Kumara Kale Salad

Name: Kumara Kale Salad
Ingredients: 1 kumara (peeled, cut into bite-sized pieces); 1 tbsp cayenne pepper; 3 tbsp pumpkin seed oil; 1 bunch kale leaves (ribs removed, leaves torn); 1 avocado (diced); 100g mixed cherry tomatoes (halved); 2 tbsp pumpkin seeds

Course: Salad

Ingredients

1 kumara peeled, cut into bite-sized pieces
1 tbsp cayenne pepper
3 tbsp pumpkin seed oil

salad

1 bunch kale leaves ribs removed, leaves torn
1 avocado diced
100g mixed cherry tomatoes halved
2 tbsp pumpkin seeds

Instructions

Preheat the oven to 200C and line a baking tray. Place the kumara, pumpkin seed oil, salt and cayenne pepper in a mixing bowl and toss to coat. Turn out onto baking tray and spread into an even layer. Transfer to the oven to roast for 20 minutes, until soft and slightly caramelised.
Place kale, cherry tomatoes and pumpkin seeds in a serving dish.
Drizzle with pumpkin seed oil before serving.

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